Is Stir Fry Sauce, General Tao GERD Friendly?
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Ingredients
Water, Rice Vinegar, Dark Soy Sauce (Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Beans Flakes, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Acetic Acid), Wheat), Sugar, Modified Maize Starch, Roasted Sesame Oil, Minced Chilli Paste (Red Chilli Peppers, Water, Salt, Acidity Regulator (Acetic Acid)), Light Soy Sauce (Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol), Soya Bean Paste (Water, Soya Bean, Rice, Salt), Ginger Puree, Garlic Puree, Spring Onion, Colour (Plain Caramel), Chilli Powder, Statement: Soya, Wheat, Gluten, Sesame
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