Is STIR-FRY SAUCE, STIR-FRY Gluten Free?

Ingredients

Water, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt, Brewing Starter (Aspergillus Sojae)), Sugar, Vinegar, Modified Corn Starch, Mirin (Water, Dextrose, Rice, Corn Syrup, Salt, Brewing Starter (Aspergillus Oryzae)), Sesame Oil, Garlic Powder, Ginger, Xanthan Gum, Caramel Colour, Spice

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

STIR-FRY SAUCE, STIR-FRY is available at 1 retailer

About this product

Sauce · Bottle, Liquid