Is Stir Fry Sauce, Szechuan Pepper GERD Friendly?
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Ingredients
Water, Sugar, Tomato, Red Onion, Spring Onion, Modified Maize Starch, Chinese Rice Vinegar, Spirit Vinegar, Sesame Oil, Light Soy Sauce (Water, Salt, Soya Beans, Roasted Wheat, Sugar), Minced Chilli Paste (Chilli Peppers, Water, Salt, Acetic Acid), Szechuan Pepper, Garlic Puree, Coriander, Chilli Flakes, Salt, Colour: Paprika Extract, Contains Sesame, Wheat Gluten, Soya, Allergy Advice: May Contain Traces Of Peanuts And Other Nuts
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