Is STIR FRY VEGETABLES CHOP SUEY, STIR FRY VEGETABLES Dairy Free?
Description
Offers a mild, savory flavor and crisp-tender texture, commonly used as a stir-fry base, side dish, or mixed into noodles and rice; shoppers report consistent convenience and quick preparation, praising texture retention, while some note occasional uneven cooking and excess liquid in packaged batches; inconsistent sauce distribution is occasionally observed.
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Description
Offers a mild, savory flavor and crisp-tender texture, commonly used as a stir-fry base, side dish, or mixed into noodles and rice; shoppers report consistent convenience and quick preparation, praising texture retention, while some note occasional uneven cooking and excess liquid in packaged batches; inconsistent sauce distribution is occasionally observed.
Ingredients
Bean Sprouts, Celery, Water, Salt, Water Chestnuts, Onions, Carrots, Bamboo Shoots, Less Than 2% Of: Sugar, Rd Bell Peppers, Monosodium Glutamate, Dehydrated Garlic, Ascorbic Acid (To Protect Color), Citric Acid, Flavor
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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