Is Stockmeyer Prosciutto GERD Friendly?

Description
Delicately cured ham offers a mild, slightly salty-sweet flavor and silky, tender texture when thinly sliced, commonly used on charcuterie boards, sandwiches, salads, wrapped around fruit or vegetables, and added to pizzas or pastas. Reviewers note consistent slice thickness, reliable flavor, and secure packaging for freshness and value for price.
Why it's not GERD friendly
- ham
ham
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Delicately cured ham offers a mild, slightly salty-sweet flavor and silky, tender texture when thinly sliced, commonly used on charcuterie boards, sandwiches, salads, wrapped around fruit or vegetables, and added to pizzas or pastas. Reviewers note consistent slice thickness, reliable flavor, and secure packaging for freshness and value for price.
Ingredients
Ham, salt, sugar, potassium nitrate, sodium nitrite.
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About this product
Meat · Slice


