Is Stockwell & Co Salad Cream 450Ml Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Tangy, creamy dressing with a smooth, pourable texture and bright, sharp flavor. Commonly used to dress salads, slaws, sandwiches, and as a dip or spread; reviewers note nostalgic taste, versatility, consistent consistency, and good value, while some mention it can be assertive for those preferring milder condiments in everyday use.

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Why it's a maybe for gluten free

flavouring

flavouring

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

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Description

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Ingredients

INGREDIENTS: Water, Spirit Vinegar, Sugar, Rapeseed Oil (5%), Modified Maize Starch, Mustard (Water, Mustard Seed, Spirit Vinegar, Red Wine Vinegar, Salt, Sugar, Dextrose, Flavouring, Pepper), Dried Egg Yolk, Salt, Thickeners (Guar Gum, Xanthan Gum), Acidity Regulator (Tartaric Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene), Sweetener (Sucralose).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.