Is Stockwell & Co Salad Cream 450Ml Low FODMAP?
Description
Tangy, creamy dressing with a smooth, pourable texture and bright, sharp flavor. Commonly used to dress salads, slaws, sandwiches, and as a dip or spread; reviewers note nostalgic taste, versatility, consistent consistency, and good value, while some mention it can be assertive for those preferring milder condiments in everyday use.
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Description
Tangy, creamy dressing with a smooth, pourable texture and bright, sharp flavor. Commonly used to dress salads, slaws, sandwiches, and as a dip or spread; reviewers note nostalgic taste, versatility, consistent consistency, and good value, while some mention it can be assertive for those preferring milder condiments in everyday use.
Ingredients
INGREDIENTS: Water, Spirit Vinegar, Sugar, Rapeseed Oil (5%), Mustard (Water, Mustard Seed, Spirit Vinegar, Red Wine Vinegar, Salt, Sugar, Dextrose, Spice extracts, Spice), Maize Starch, Dried Egg Yolk), Modified Maize Starch, Salt, Thickeners (Guar Gum, Xanthan Gum), Acidity Regulator (Tartaric Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene), Sweetener (Sucralose).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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