Is Stockwell & Co Strawberry Jam 454G Gluten Free?
Description
This strawberry jam offers a bright, sweet-tart fruit flavor and a medium-thick, slightly chunky texture that spreads easily. Commonly used on toast, biscuits, sandwiches, pastries, and as a topping for yogurt or desserts. Reviewers note consistent flavor and spreadability, with occasional comments about chunkiness and sweetness levels and storage ease.
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Description
This strawberry jam offers a bright, sweet-tart fruit flavor and a medium-thick, slightly chunky texture that spreads easily. Commonly used on toast, biscuits, sandwiches, pastries, and as a topping for yogurt or desserts. Reviewers note consistent flavor and spreadability, with occasional comments about chunkiness and sweetness levels and storage ease.
Ingredients
INGREDIENTS: Glucose-Fructose Syrup, Strawberries, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate). Prepared with 35g of fruit per 100g. Total sugar content 62g per 100g.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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