Is Stok Brew Black Cold Brew Coffee Gluten Free?
Description
This ready-to-drink cold brew offers a bold, roasty flavor and smooth, full-bodied texture often described as chocolatey and low-acidity. Commonly served over ice, used to make iced lattes, or as a mixer in coffee-based recipes. Customer reviews note consistent strength and convenience, with occasional comments about bitterness and sweetness preferences.
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Description
This ready-to-drink cold brew offers a bold, roasty flavor and smooth, full-bodied texture often described as chocolatey and low-acidity. Commonly served over ice, used to make iced lattes, or as a mixer in coffee-based recipes. Customer reviews note consistent strength and convenience, with occasional comments about bitterness and sweetness preferences.
Ingredients
Coffee (filtered water, coffee), natural flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.