Is Stone baked baguette Pescatarian?

Description
Part-baked, wheat based baguette with sourdough

Description
Part-baked, wheat based baguette with sourdough
Ingredients
Wheat Flour, Water, Sourdough [Wheat, Water], Yeast, Alcohol (Ethanol), Salt, Wheat Gluten, Malted Wheat Flour, Malted Barley Flour, Malted Barley Extract, Antioxidant (Ascorbic Acid), Deactivated Yeast
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Often paired with Pescatarian
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About this product
Bread · Loaf


