Is STONE FIRED THREE MEAT PIZZA PEPPERONI, ITALIAN SAUSAGE & BACON WITH A BLEND OF THREE CHEESES, STONE FIRED THREE MEAT PIZZA Vegetarian?
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Ingredients
Crust (Water, Pizza Base (Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L-cysteine Hydrochloride), Resistant Maltodextrin, Resistant Corn Starch (Dietary Fiber), Oil Blend (Corn Oil, Extra Virgin Olive Oil), Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (Water, Tomato Paste, Oil Blend (Corn Oil, Extra Virgin Olive Oil), Spice Blend (Granulated Garlic, Spices, Onion), Salt, Grated Romano Blend (Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose (To Prevent Caking)), Basil), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (Pork, Spices, Water, Salt, Flavorings, Paprika), Fully Cooked Bacon Pieces (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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