Stone Ground Bakery Olive Oil Ciabatta
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Diet Compatibility
Ingredients
UNBLEACHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, OLIVE POMACE OIL, SALT, BUTTERMILK, CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, POTATO FLOUR, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), CALCIUM SULFATE, WHEAT FLOUR, ENZYMES.
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