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Is Stone Ground Bakery Olive Oil Ciabatta Wheat Free?

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Ingredients

UNBLEACHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, OLIVE POMACE OIL, SALT, BUTTERMILK, CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, POTATO FLOUR, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), CALCIUM SULFATE, WHEAT FLOUR, ENZYMES.

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Often paired with Wheat Free

Oat FreeYes

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

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Peanut FreeYes

Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
NeutralSavory
Texture
ChewyCrunchy
Commonly used for
SandwichLunchBreakfastDipping
Wheat Free? Stone Ground Bakery Olive Oil Ciabatta | Spoonful