Is STONE GROUND MUSTARD Gluten Free?
Description
Coarsely textured condiment delivers a robust, tangy bite with visible grains and a mildly sharp finish; commonly used as a sandwich spread, burger topping, and ingredient in dressings, marinades, or on charcuterie boards. Reviewers highlight memorable texture, balanced heat, versatility, and variable aroma between batches and occasional differences in pungency.
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Description
Coarsely textured condiment delivers a robust, tangy bite with visible grains and a mildly sharp finish; commonly used as a sandwich spread, burger topping, and ingredient in dressings, marinades, or on charcuterie boards. Reviewers highlight memorable texture, balanced heat, versatility, and variable aroma between batches and occasional differences in pungency.
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, TURMERIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.