Is Stone & Skillet Original English Muffin, 10 Oz Gluten Free?
Description
These English muffins offer a mild, slightly tangy yeast flavor with a toasty, crisp exterior and soft, chewy interior studded with characteristic nooks and crannies. Commonly split and toasted, they serve as bases for butter, jam, egg sandwiches, or breakfast dishes. Reviewers cite reliable toasting performance and overall satisfying texture.
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Description
These English muffins offer a mild, slightly tangy yeast flavor with a toasty, crisp exterior and soft, chewy interior studded with characteristic nooks and crannies. Commonly split and toasted, they serve as bases for butter, jam, egg sandwiches, or breakfast dishes. Reviewers cite reliable toasting performance and overall satisfying texture.
Ingredients
unbleached wheat flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast salt, apple cider vinegar, butter, cornmeal, canola, oil
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.