Yes! The manufacturer claims that this product is vegetarian.

Is Stone & Skillet Original English Muffin, 10 Oz Vegetarian?

Yes! The manufacturer claims that this product is vegetarian.
Product Image

Description

These English muffins offer a mild, slightly tangy yeast flavor with a toasty, crisp exterior and soft, chewy interior studded with characteristic nooks and crannies. Commonly split and toasted, they serve as bases for butter, jam, egg sandwiches, or breakfast dishes. Reviewers cite reliable toasting performance and overall satisfying texture.

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Ingredients

unbleached wheat flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast salt, apple cider vinegar, butter, cornmeal, canola, oil

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Stone & Skillet Original English Muffin, 10 Oz is available at 2 retailers

Whole FoodsCentral Market

About this product

Bread · Whole

Flavor
Mild
Texture
DenseSoft
Commonly used for
BreakfastSandwichSnacking
Vegetarian? Stone & Skillet Original English Muffin, 10 Oz | Spoonful