Is Stonebaked Baguette Wheat Free?

Ingredients

Wheat flour, water, wholemeal rye flour, salt, wheat gluten, yeast, fermented wheat flour (wheat flour, yeast), spirit vinegar, barley malt extract, starter culture, pre-gelatinised wholemeal rye flour, acidity regulator (lactic acid), malted wheat flour, deactivated dried yeast, durum wheat semolina, flour treatment agent (ascorbic acid)

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