Is Stonebaked Margherita Hand Stretched Pizza Gluten Free?
Description
Hand stretched stonebaked pizza base topped with tomato and basil sauce and a blend of Mozzarella and Cheddar cheese
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Description
Hand stretched stonebaked pizza base topped with tomato and basil sauce and a blend of Mozzarella and Cheddar cheese
Ingredients
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Cows' _Milk_) (17%), Tomato (12%), Tomato Purée, Cheddar Cheese (Cows' _Milk_) (11%), Water, Semolina (_Wheat_), Rapeseed Oil, Yeast, Malted _Wheat_ Flour, Salt, Sugar, Basil, Black Pepper, wheat gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.