Is Stonefire Authentic Flatbreads Original Naan Dippers Dairy Free?
Description
Soft, slightly chewy flatbreads with mild, slightly smoky flavor; often described as pillowy with toasted edges after heating. Commonly used for dipping, wrapping, or accompanying soups and salads. Reviews note consistent size and convenience, good reheating results in crispier edges, and minor variability in thickness or softness between batches occasionally.
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Description
Soft, slightly chewy flatbreads with mild, slightly smoky flavor; often described as pillowy with toasted edges after heating. Commonly used for dipping, wrapping, or accompanying soups and salads. Reviews note consistent size and convenience, good reheating results in crispier edges, and minor variability in thickness or softness between batches occasionally.
Ingredients
Enriched Wheat Flour (wheat Flour Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Ghee (clarified Butter), Dextrose, Acacia, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Mono- And Diglycerides, Enzymes. Contains: Wheat And Milk. May Contain: Eggs And Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.