Is Stonefire® Authentic Flatbreads Roasted Garlic Naan Bread 2 Ct Package Alpha-Gal?
Description
Soft, slightly chewy flatbreads with a warm, savory roasted aroma; lightly charred spots add texture. Commonly warmed and used for dipping, wraps, sandwiches, or as a pizza-style base. Reviewers praise convenience, flavor intensity, and reheating performance, noting occasional variability in topping distribution and thickness between pieces. Noted across multiple purchases.
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Description
Soft, slightly chewy flatbreads with a warm, savory roasted aroma; lightly charred spots add texture. Commonly warmed and used for dipping, wraps, sandwiches, or as a pizza-style base. Reviewers praise convenience, flavor intensity, and reheating performance, noting occasional variability in topping distribution and thickness between pieces. Noted across multiple purchases.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean, Canola Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Cilantro Leaves, Dextrin, Vegetable Fiber, Yeast, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Yeast
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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