Is Stonefire® Authentic Flatbreads Roasted Garlic Naan Bread 2 Ct Package Gluten Free?

Description
Soft, slightly chewy flatbreads with a warm, savory roasted aroma; lightly charred spots add texture. Commonly warmed and used for dipping, wraps, sandwiches, or as a pizza-style base. Reviewers praise convenience, flavor intensity, and reheating performance, noting occasional variability in topping distribution and thickness between pieces. Noted across multiple purchases.

Description
Soft, slightly chewy flatbreads with a warm, savory roasted aroma; lightly charred spots add texture. Commonly warmed and used for dipping, wraps, sandwiches, or as a pizza-style base. Reviewers praise convenience, flavor intensity, and reheating performance, noting occasional variability in topping distribution and thickness between pieces. Noted across multiple purchases.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean, Canola Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Cilantro Leaves, Dextrin, Vegetable Fiber, Yeast, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Yeast
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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