Is Stonefire Original Naan Rounds - 12 Count Alpha-Gal?
Description
Stonefire Original Naan Rounds 12 count are versatile bread rounds that can be enjoyed in various ways. They are not only small pizzas but also serve as sandwich bread, making them suitable for both breakfast and lunch sandwiches. Additionally, they can be used as small appetizers or open-face sandwiches. People generally appreciate the taste of the naan rounds, further adding to their appeal. With their convenient count of 12, these Stonefire Original Naan Rounds provide a tasty and flexible option for any mealtime.
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Description
Stonefire Original Naan Rounds 12 count are versatile bread rounds that can be enjoyed in various ways. They are not only small pizzas but also serve as sandwich bread, making them suitable for both breakfast and lunch sandwiches. Additionally, they can be used as small appetizers or open-face sandwiches. People generally appreciate the taste of the naan rounds, further adding to their appeal. With their convenient count of 12, these Stonefire Original Naan Rounds provide a tasty and flexible option for any mealtime.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Acacia, Dextrose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Ghee (Clarified Butter), Inactive Yeast, Yeast, Vegetable Mono- And Diglycerides, Enzymes
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.