Is Stonemill 30% Less Sodium Chili Seasoning Mix Gluten Free?
Description
Savory, mildly spiced chili seasoning with a fine, powdery texture that blends easily into simmering pots. Commonly used to flavor ground beef, turkey, beans, soups and stews; also useful for tacos and chili-based casseroles. Customer reviews note convenient packets, consistent flavor, and occasional desire for stronger seasoning among home cooks.
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Description
Savory, mildly spiced chili seasoning with a fine, powdery texture that blends easily into simmering pots. Commonly used to flavor ground beef, turkey, beans, soups and stews; also useful for tacos and chili-based casseroles. Customer reviews note convenient packets, consistent flavor, and occasional desire for stronger seasoning among home cooks.
Ingredients
Calcium, Chili Pepper and other Spices (Including Paprika, For Spice and Color, and Cumin), Onion, Sea Salt, Corn Flour and Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.