Is Stonemill Artisan California Walnut Bread Gluten Free?

Ingredients

Uncured Genoa Salami (Pork,Sea Salt, Less Than 2% Turbinado Sugar,Spices, Natural Flavor, Organic Wine,Starter Cultures),Organic Cheddar Cheese(Pasteurized Organic Milk, Cheesecultures, Salt, Enzymes), Picanteprovolone Cheese (Pasteurized Milk, Cheeseculture, Salt, Enzymes), Prosciutto (Pork,Sea Salt), Uncured Bianco Doro Italian Drysalami (Pork, Salt, Less Than 2% Of Thefollowing: Dextrose, Natural Flavors,Wine, Cultured Celery Juice Powder, Lacticacid Starter Culture), Olive Jubilee(Pitted Green Olives {Olives, Water, Salt,Lactic Acid, Citric Acid, Ascorbic Acid,Acetic Acid}, Pitted Calamata Olives{Olives, Water, Salt, Olive Oil, Aceticacid}, Canola Oil, Pitted Picholine Olives{Olives, Water, Salt, Citric Acid}, Pittednicoise Style Olives {Olives, Water, Salt,Lactic Acid}, Pitted Amfissa Olives{Olives, Water, Salt,Citric Acid, Ascorbicacid},Spices), Marinated Artichokequarters (Artichokes, Water, Vegetable Oil{Soy And/Or Sunflower Oil}, Vinegar, Salt,Spices, Citric Acid, Ascorbic Acid {Topreserve Color}).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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