Is Stonemill Crushed Chillies GERD Friendly?
Why it's not GERD friendly
- pork fat
- filled into beef collagen casing
- irish pork
pork fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Irish Pork (57%), Water, Pork Fat (8%), Rusk [wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1))], Salt, Cornflour, Salt, Sugar, Stabiliser (penta Sodium Triphosphates), Dextrose, Flavour Enhancer (monosodium Glutamate), Preservative (sodium Sulphite), Sunflower Oil, Antioxidant (sodium Ascorbate), Spice Extracts, Colour (carmine). Filled Into Beef Collagen Casing. Contains Wheat and Sulphite. It may also contain Cereals containing Gluten.
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About this product
Meat · Piece


