Is Stonemill Garlic Salt With Parsley 99g Gluten Free?
Description
Coarse, quick-dissolving granules deliver pronounced garlicky and salty notes with a fresh parsley undertone; texture disperses evenly when sprinkled. Commonly used to season vegetables, roasted potatoes, popcorn, meats, marinades, and dressings. Reviewers note convenient shaker packaging and robust flavor, with occasional comments about clumping and perceived excess saltiness.
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Description
Coarse, quick-dissolving granules deliver pronounced garlicky and salty notes with a fresh parsley undertone; texture disperses evenly when sprinkled. Commonly used to season vegetables, roasted potatoes, popcorn, meats, marinades, and dressings. Reviewers note convenient shaker packaging and robust flavor, with occasional comments about clumping and perceived excess saltiness.
Ingredients
Salt, garlic, modified corn starch, sugar, parsley, natural flavor, carrot oil (for color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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