Is Stonemill Ground Cumin Gluten Free?

Description
Warm, earthy and aromatic, this finely ground spice delivers a slightly nutty, bitter edge and a powdery texture that blends easily into liquids and dry rubs. Commonly used in curries, chili, tacos, stews, rice and spice mixes. Reviews note strong aroma, consistent grind, good value, occasional clumping and packaging issues.

Description
Warm, earthy and aromatic, this finely ground spice delivers a slightly nutty, bitter edge and a powdery texture that blends easily into liquids and dry rubs. Commonly used in curries, chili, tacos, stews, rice and spice mixes. Reviews note strong aroma, consistent grind, good value, occasional clumping and packaging issues.
Ingredients
Ground Cumin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


