Is Stonemill Italian Seasoning Gluten Free?
Description
Herbaceous, aromatic and savory, this dried seasoning offers a coarse, flaky texture that sprinkles evenly over sauces, pasta, pizza, roasted vegetables and grilled proteins. Commonly used to finish or flavor simmered dishes and dressings, reviewers often cite notable aroma, convenience of the jar and consistent, reliable results. Widely available online.
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Description
Herbaceous, aromatic and savory, this dried seasoning offers a coarse, flaky texture that sprinkles evenly over sauces, pasta, pizza, roasted vegetables and grilled proteins. Commonly used to finish or flavor simmered dishes and dressings, reviewers often cite notable aroma, convenience of the jar and consistent, reliable results. Widely available online.
Ingredients
Marjoram, Thyme, Basil, Rosemary, Savory, and Oregano.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.