Is Stonemill Italian Seasoning GERD Friendly?

Description

Herb-forward, aromatic blend with a balanced savory profile and a dry, slightly coarse texture; commonly used to season pasta, pizza, sauces, roasted vegetables, marinades, and salad dressings. Customers frequently mention noticeable aroma, consistent flavor and good value, though a few report variable potency or occasional clumping in the container sometimes.