No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Stonemill Kitchen Buffalo Style Chicken Dip With White Meat Chicken Vegetarian?

No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Chicken Breast Meat (chicken Breast Meat, Chicken Broth, Sea Salt, Rice Starch, Vinegar), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Blue Cheese Dressing: Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii), Buttermilk (cultured Pasteurized Part-skim Milk, Nonfat Milk Powder, Salt), Cultured Dextrose To Protect Flavor, Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Distilled Vinegar, Water, Xanthan Gum, Salt, Lemon Juice Concentrate, Dehydrated Garlic, Natamycin (preserve Quality), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Natamycin (mold Inhibitor), Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii, Natamycin (mold Inhibitor), Modified Corn Starch, Celery Seed, Dehydrated Garlic, Onion Powder, Spices, Xanthan Gum. Contains Egg, Milk.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Stonemill Kitchen Buffalo Style Chicken Dip With White Meat Chicken | Spoonful