Stonemill Kitchen Buffalo Style Chicken Dip With White Meat Chicken

Ingredients

Chicken Breast Meat (chicken Breast Meat, Chicken Broth, Sea Salt, Rice Starch, Vinegar), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Blue Cheese Dressing: Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii), Buttermilk (cultured Pasteurized Part-skim Milk, Nonfat Milk Powder, Salt), Cultured Dextrose To Protect Flavor, Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Distilled Vinegar, Water, Xanthan Gum, Salt, Lemon Juice Concentrate, Dehydrated Garlic, Natamycin (preserve Quality), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Natamycin (mold Inhibitor), Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii, Natamycin (mold Inhibitor), Modified Corn Starch, Celery Seed, Dehydrated Garlic, Onion Powder, Spices, Xanthan Gum. Contains Egg, Milk.