Is Stonemill Kitchen Buffalo Style Chicken Dip With White Meat Chicken Gluten Free?

Ingredients

Chicken Breast Meat (chicken Breast Meat, Chicken Broth, Sea Salt, Rice Starch, Vinegar), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Blue Cheese Dressing: Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii), Buttermilk (cultured Pasteurized Part-skim Milk, Nonfat Milk Powder, Salt), Cultured Dextrose To Protect Flavor, Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Distilled Vinegar, Water, Xanthan Gum, Salt, Lemon Juice Concentrate, Dehydrated Garlic, Natamycin (preserve Quality), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Natamycin (mold Inhibitor), Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii, Natamycin (mold Inhibitor), Modified Corn Starch, Celery Seed, Dehydrated Garlic, Onion Powder, Spices, Xanthan Gum. Contains Egg, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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