Is Stonemill Kitchens Roasted Street Corn Gluten Free?

Ingredients

Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Sour Cream (pasteurized Cultured Cream [milk], Non-fat Milk Powder, Enzymes), Roasted Corn, Corn (water, Sugar, Salt), Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cotija Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Red And Green Bell Peppers, Cultured Dextrose To Protect Flavor, Salt, Lime Juice Concentrate, Citric Acid, Modified Corn Starch, Garlic Powder, Cayenne Pepper, Organic Smoked Paprika (wood Smoked Paprika, Mesquite), Ground Cumin, Oregano, Xanthan Gum, Oleoresin Paprika, Natamycin As An Antimicrobial.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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