Is Stonemill Original Salt Free Seasoning blend Gluten Free?
Description
Herbaceous and savory blend imparts bright, well-balanced flavor with a fine, powdery texture that adheres easily to foods; commonly used to season meats, roasted vegetables, soups, marinades, and snacks. Reviewers note consistent flavor, versatile use, convenient packaging, and reliable seasoning performance across cooking methods and everyday meal preparation for households.
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Description
Herbaceous and savory blend imparts bright, well-balanced flavor with a fine, powdery texture that adheres easily to foods; commonly used to season meats, roasted vegetables, soups, marinades, and snacks. Reviewers note consistent flavor, versatile use, convenient packaging, and reliable seasoning performance across cooking methods and everyday meal preparation for households.
Ingredients
Onion, Spices (Including black pepper, Celery seed, Marjoram, Basil, Mustard, Cayenne pepper, and parsley), Garlic, Carrot, Citric acid, and oil of lemon.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.