Is Stonemill Seasoned Salt GERD Friendly?
Description
Fine-grain seasoned salt with a savory, slightly smoky flavor and a texture that adheres evenly to foods. Commonly used to season meats, fries, vegetables, and eggs. Reviewers cite consistent flavor, easy dispensing from the shaker, versatility for everyday cooking, and occasional comments that it can be strong for delicate dishes.
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Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Fine-grain seasoned salt with a savory, slightly smoky flavor and a texture that adheres evenly to foods. Commonly used to season meats, fries, vegetables, and eggs. Reviewers cite consistent flavor, easy dispensing from the shaker, versatility for everyday cooking, and occasional comments that it can be strong for delicate dishes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Sugar, Spices, Including Paprika And Turmeric, Onion, Cornstarch, Garlic, Silicon Dioxide (prevents Caking), Extractives Of Paprika, Natural Flavor. May Contain Wheat, Milk, Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Granule, Powder