Is Stonemill Seasoned Salt Gluten Free?
Description
Fine-grain seasoned salt with a savory, slightly smoky flavor and a texture that adheres evenly to foods. Commonly used to season meats, fries, vegetables, and eggs. Reviewers cite consistent flavor, easy dispensing from the shaker, versatility for everyday cooking, and occasional comments that it can be strong for delicate dishes.
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Description
Fine-grain seasoned salt with a savory, slightly smoky flavor and a texture that adheres evenly to foods. Commonly used to season meats, fries, vegetables, and eggs. Reviewers cite consistent flavor, easy dispensing from the shaker, versatility for everyday cooking, and occasional comments that it can be strong for delicate dishes.
Ingredients
Salt, Sugar, Spices, Including Paprika And Turmeric, Onion, Cornstarch, Garlic, Silicon Dioxide (prevents Caking), Extractives Of Paprika, Natural Flavor. May Contain Wheat, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.