Is Stonemill Sprouted Grains 3-Grain Bread Wheat Free?
Description
Earthy, nutty flavor with mild tang; firm, slightly chewy crumb and a crisp crust when toasted. Users often slice for sandwiches, toast for breakfast, or use for open-faced toasts. Reviews commonly note consistent texture, hearty bite, and enhanced flavor after toasting; occasional comments mention variability in freshness between loaves sometimes.
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Why it's not wheat free
- sprouted whole grain wheat
- whole grain wheat flour
- wheat gluten
- cultured wheat starch
- rolled oats
- whole grain rye flour
sprouted whole grain wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Earthy, nutty flavor with mild tang; firm, slightly chewy crumb and a crisp crust when toasted. Users often slice for sandwiches, toast for breakfast, or use for open-faced toasts. Reviews commonly note consistent texture, hearty bite, and enhanced flavor after toasting; occasional comments mention variability in freshness between loaves sometimes.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole grains (sprouted whole grain wheat, whole grain wheat flour, whole and ground brown flax seeds, rolled oats, whole grain rye flour), water, wheat gluten, apple cider vinegar, yeast, sea salt, cultured wheat starch, sourdough (whole grain rye flour, water, bacterial culture). [1100-032812]
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Where to buy
Stonemill Sprouted Grains 3-Grain Bread is available at 2 retailers
About this product
Bread · Loaf