Is STONEWALL KITCHEN ASIAGO CHEESE DOWN EAST CRACKERS, 5 OZ (142 G) Gluten Free?
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Why it's not gluten free
- unbleached enriched wheat flour
- wheat flour
- natural and artificial asiago-type flavor
- autolyzed yeast extract
unbleached enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Butter (Cream, Salt), Sugar, Sea Salt, Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural And Artificial Asiago-type Flavor (Autolyzed Yeast Extract, Buttermilk Powder, Silicon Dioxide (As Anti-caking Agent), Dehydrated Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
STONEWALL KITCHEN ASIAGO CHEESE DOWN EAST CRACKERS, 5 OZ (142 G) is available at 4 retailers
About this product
Cracker · Cracker