Is Stonewall Kitchen Hawaiian Grille Sauce, Hawaiian Grille Gluten Free?
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Ingredients
WATER, PINEAPPLE (CRUSHED PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID AND ASCORBIC ACID), BROWN SUGAR, TOMATO PASTE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PINEAPPLE JUICE CONCENTRATE, CIDER VINEGAR, GARLIC, GINGER PUREE (GINGER, CITRIC ACID), MOLASSES, TAMARIND EXTRACT, CANOLA OIL, SPICES, MUSTARD POWDER, SALT, DRIED GARLIC, DRIED ONION
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.