Is Stonewall Kitchen Roasted Garlic Oil -- 8 fl oz Gluten Free?
Description
Aromatic, smooth roasted oil offering a rich, savory finish and silky mouthfeel. Commonly used for drizzling over salads, pasta, vegetables, bread, and as a finishing or dipping oil. Reviewers commonly note a potent roasted aroma, concentrated flavor requiring modest use, and consistent quality across batches with generally favorable purchasing feedback.
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Description
Aromatic, smooth roasted oil offering a rich, savory finish and silky mouthfeel. Commonly used for drizzling over salads, pasta, vegetables, bread, and as a finishing or dipping oil. Reviewers commonly note a potent roasted aroma, concentrated flavor requiring modest use, and consistent quality across batches with generally favorable purchasing feedback.
Ingredients
Pure Olive Oil, Canola Oil, Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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