Is Stonewall Kitchen Sriracha Horseradish Cream Sauce, 8.25 Ounces Gluten Free?
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Ingredients
Soybean Oil, Water, Peppers (Red Chili, Red Jalapeno), Eggs, White Distilled Vinegar, High Fructose Corn Syrup, Sugar, Grated Horseradish Roots, Salt, Garlic, Mustard Seed, Modified Corn Starch, Corn Syrup, Lemon Juice, Spices, Xanthan Gum, Citric Acid, Flavors (Artificial, Natural), Sodium Benzoate, Sorbic Acid), Onions, Calcium Disodium Edta (Retains Product Freshness), Natural Vitamin E (Protects Flavor), Contains Produced With Genetic Engineering
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.