Is STOP IT COLD CHEST RUB - 50ML Low FODMAP?
Why it's a maybe for low FODMAP
- liquid whey protein
liquid whey protein
Dietitian noteWhey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.
Note by Vanessa Vargas, RDN, LDN
Use instead
- hemp protein
- egg protein
- sacha inchi protein
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Ingredients
Purified Water (Aqua), Cold-pressed Extra Virgin Olive Oil (Olea Europaea), Vegetable Glycerine, Shea Butter (Butyrospermum Parkii), Liquid Whey Protein, Cetyl Alcohol, Glyceryl Stearate Se, Stearic Acid, Alcohol, Calendula Flower Extract (Calendula Officinalis), Aloe Leaf Juice (Aloe Barbadensis), Comfrey Extract (Symphytum Officinale), Vitamin E, Myrrh Extract (Commiphora Myrrha), Xanthan Gum, Citric Acid, Leuconostoc/radish Root Ferment Filtrate, Honeysuckle Flower Extracts (Lonicera Japonica And Lonicera Caprifolium), Aspen Bark Extract (Populus Tremuloides), Sorbate, Gluconolactone, Benzoic Acid, Benzyl Alcohol, Sorbic Acid, Made With Certified Organic/wildcrafted Botanicals
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
STOP IT COLD CHEST RUB - 50ML is available at 1 retailer
About this product
Unknown · Spreadable


