Is Storck Riesen Gluten Free?
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Ingredients
Glucose Syrup (from Wheat Or Corn), Sugar, Whey, Chocolate Liquor, Palm Oil, Condensed Skim Milk, Cocoa (processed With Alkali), Cocoa Butter, Sorbitol, Syrup (from Wheat Or Corn), Contains Less Than 2% Of Butterfat, Reduced Minerals Whey, Food Starch-modified, Soy Lecithin, Vanilla Powder. Contains Wheat, Whey, Condensed Skim Milk, Butterfat reduced Minerals, and Soy Lecithin. It may also contain Milk, Soybeans, Wheat, Hazelnuts, Almonds, Peanuts and other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.