Is Storck Werther's Original Sugar-Free Caramel Hard Candies, 7.7 Oz. Gluten Free?
Description
Smooth buttery caramel flavor delivered in firm hard candies that soften and melt evenly on the tongue; commonly enjoyed as an after-meal treat, travel snack, office sweet, or in candy dishes. Reviewers note consistent authentic taste, pleasant melting texture, individually wrapped pieces, and suitability for gifting; occasional remarks about intensity.
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Description
Smooth buttery caramel flavor delivered in firm hard candies that soften and melt evenly on the tongue; commonly enjoyed as an after-meal treat, travel snack, office sweet, or in candy dishes. Reviewers note consistent authentic taste, pleasant melting texture, individually wrapped pieces, and suitability for gifting; occasional remarks about intensity.
Ingredients
Sweetener Isomalt, Butter, Cream, Salt, Artificial Flavors, Soy Lecithin Emulsifier, Sweetener Acesulfame K.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.