Is Storck Werther's Original Caramel Hard Candies, 5.5 Oz. Gluten Free?
Description
Classic caramel flavor with a firm, smooth hard texture that dissolves slowly; commonly enjoyed as a handheld sweet, after-meal treat, or with coffee and tea. Reviewers often note consistent taste, long-lasting chew, convenient individual wrapping, and suitability for sharing, while some mention it can occasionally be overly sweet or sticky.
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Description
Classic caramel flavor with a firm, smooth hard texture that dissolves slowly; commonly enjoyed as a handheld sweet, after-meal treat, or with coffee and tea. Reviewers often note consistent taste, long-lasting chew, convenient individual wrapping, and suitability for sharing, while some mention it can occasionally be overly sweet or sticky.
Ingredients
Sugar, Glucose Syrup (From Wheat Or Corn), Cream, Condensed Whey, Butter, Cane Sugar Syrup, Salt, Butterfat, Soy Lecithin Emulsifier, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.