Is STORCK, WERTHER'S ORIGINAL, CHEWY CARAMELS Gluten Free?
Description
Rich caramel flavor with a smooth, creamy, chewy texture that delivers a long-lasting chew. Commonly kept in candy dishes, given as small gifts, or enjoyed with coffee and tea. Many reviewers note consistent flavor and convenient individual wrapping, while some mention occasional firmness or overly sweet impressions for different palates.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich caramel flavor with a smooth, creamy, chewy texture that delivers a long-lasting chew. Commonly kept in candy dishes, given as small gifts, or enjoyed with coffee and tea. Many reviewers note consistent flavor and convenient individual wrapping, while some mention occasional firmness or overly sweet impressions for different palates.
Ingredients
GLUCOSE SYRUP (FROM WHEAT OR CORN), SUGAR, CONDENSED SKIM MILK, PALM OIL, SORBITOL SYRUP HUMECTANT, CREAM, CONDENSED WHEY, BUTTER, WHEY PRODUCT, SALT, CANE SUGAR SYRUP, SOY LECITHIN EMULSIFIER, ARTIFICIAL FLAVOR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.