Is Storck Werther's Original Dulce de Leche Chewy Candies, 5 Oz. Gluten Free?
Description
Storck Werther's Original Dulce de Leche Chewy Candies are a delightful treat that people say are delicious and addictive. Made with only the finest ingredients, these chewy caramels have a classic flavor that comes from the use of real butter and fresh cream. Available in a range of flavors, including sugar-free and caramel popcorn, these candies cater to various preferences. People also appreciate the fast delivery of these candies. With their unique taste and chewy texture, Storck Werther's Original Dulce de Leche Chewy Candies are a satisfying choice for caramel lovers.
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Description
Storck Werther's Original Dulce de Leche Chewy Candies are a delightful treat that people say are delicious and addictive. Made with only the finest ingredients, these chewy caramels have a classic flavor that comes from the use of real butter and fresh cream. Available in a range of flavors, including sugar-free and caramel popcorn, these candies cater to various preferences. People also appreciate the fast delivery of these candies. With their unique taste and chewy texture, Storck Werther's Original Dulce de Leche Chewy Candies are a satisfying choice for caramel lovers.
Ingredients
Glucose Syrup (From Wheat Or Corn), Sugar, Condensed Skim Milk, Palm Oil, Sorbitol Syrup Humectant, Cream, Condensed Whey, Butter, Whey Product, Salt, Cane Sugar Syrup, Soy Lecithin Emulsifier, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.