Is Storck Werther's Original Milk Chocolate Caramels Gluten Free?

Ingredients

Sugars [glucose syrup (wheat), sugar, lactose (milk), caramelized sugar syrup], condensed whey, condensed partly skimmed milk, whole milk powder, cocoa butter, butter fat, modified palm oil, cocoa mass, sorbitol syrup, buttermilk powder, whey powder, salt, natural and artificial flavours, soy lecithin. Contains: Wheat, milk, soy. May contain: Hazelnuts, almonds, peanuts, other tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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