Is Storck White Chocolate Gluten Free?
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Ingredients
Sugar, Vegetable Fats (palm, Shea), Hazelnuts (13.1%), Glucose Syrup, Skimmed Milk Powder (8.1%), Lactose (milk), Humectant: Sorbitol Syrup; Cocoa Butter, Condensed Skimmed Milk, Condensed Whey (milk), Whole Milk Powder, Cream Powder (milk), Partially Inverted Refiners Syrup, Whey Powder (milk), Emulsifier: Soya Lecithins; Flavourings (contains Peanuts), Buttermilk Powder, Salt. Contains Milk, Hazelnuts, Soya, Peanuts and Buttermilk. It may also contain Almond and other Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.