Is Store Brand Bakery Donuts Glazed 6CT PKG *(See Note)* Low FODMAP?

Ingredients
Sample - May Change With Bakery: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean And/or Cottonseed Oil, Defatted Soy Flour, Sugar Yeast, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Soy Lecithin, Mono And Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, Corn Syrup Solids, Wheat Starch, Calcium Sulfate, Calcium Propionate, Ammonium Sulfate, Annatto And Turmeric Extract Color, Ascorbic Acid, Enzymes, Azodicarbonamide, Milk, Egg, If Glazed Coated, Also Contains Confectioner's Sugar, Calcium Carbonate, Agar
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Snack · Piece


